Boil the noodles in abundant salt water.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the shrimp cream: |
| 250 grams of noodles or noodles 1 cup of milk cream (200 milliliters) 250 grams of cooked shrimp and peeled 1 pinch of sweet paprika 1 tablespoon of chopped parsley 1 pinch of salt 1 pinch of pepper pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make the shrimp cream:
2. strain and place in a source.
3. Heat a cup of cream of milk, then adding the shrimp along with a little parsley, sal and pimm.
4. Cover the noodles with the sauce.
5. It can be accompanied with vegetables jumped into butter.
