The lasagna is one of the most versatile dishes that exist since they can be prepared with a wide variety of ingredients, giving it different styles but all equally delicious. On this occasion in recipes, we offer you a delicious recipe to make the lasagna of Bcamarón/B. The truth is that it is a somewhat laborious preparation but in the end you will have a super dish with which you will surprise everyone at home, since their ingredients are easy to achieve and its elaboration is not difficult at all. We invite you to stay with us And together lets discover step by step how to do shrimp and vegetables, youll see that you will love it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make shrimp and vegetables: |
| 6 sheets of lasagna paste ½ kilogram of fresh shrimp 200 grams of mushrooms 1 piece of pumpkin 100 grams of cream cheese 80 grams of cream 3 3 tablespoons of butter 200 grams of spinach 400 grams of cheese of cheese Hebra ½ piece of onion 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, |
Ingredients to make shrimp and vegetables:
1. We will begin to prepare the shrimp and vegetables gathering all the ingredients that we are going to use.
2. To start we will finely chop the onion and garlic, and we put them to fry in melted butter until the onion is observed transparent.
3. Once the onion is ready, we add the perfectly clean shrimp along with the sliced ​​mushrooms and the finely chopped pumpkin.
4. When the ingredients are observed soft add the cream of milk and cream cheese, and move to incorporate everything perfectly, and we also add a pinch of salt and pepper.
5. Finally, we add the perfectly clean spinach and remove our stew for the vegetable and shrimp lasagna.
6. Now we take our pasta and cook it just as indicated by the way of preparation in the box of it, since some come raw and other precooked, so its cooking will be different.
7. Once the paste and the filling of our shrimp lasagna we begin to form it: for this in the baking tray we place a sheet of pasta, and then add a little of our stew. We repeat these steps until we have 3 or 4 levels, and at the last level we add a little more of the shrimp stew with vegetables and end up adding the strand cheese above. Now we carry the homemade lasagna to bake for 20 minutes at 180 ° C.
8. After this time we remove the shrimp and vegetables from the oven, let it cool, and once cold we split it. And we can enjoy this delicious preparation.
