Serrano and mushroom ham pizza recipe

Making pizza at home is very fun and best of all, you can do it to your liking. If you have a frozen homemade pizza dough it will take very little to have it ready and if not, get into flours that is not complicated! In Recipesgatis I share my recipe of the Serrano ham pizza and mushrooms that is covered with smoked Scamorza cheese that we love at home for how well melting and the smoked touch that is delicious and very aromatic. I hope you encourage you to prepare it and tell me what you think.

🚻 8 Diners🕘 1h 30m🍵 Main Dictation🤯 Low Disturbance
Ingredients to make serrano ham pizza and mushrooms:
1 homemade pizza dough
1 can of laminated mushrooms
150 grams of serrano ham
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make serrano ham pizza and mushrooms:

1. We start preparing the base as explained in the recipe for the spongy pizza dough that I shared in recipes. If you have the frozen dough, you should have left it defrosting in advance in the refrigerator.

2. When we have it ready we stretch it with the help of a roller on a silicone sheet or a baking paper since it will be easier to put it in the oven tray.

3. We put some tablespoons of tomato or fried tomato sauce at the base and extend it well with the help of a spoon.

4. We drain the mushrooms and distribute them well above the dough. We split the Serrano ham in tacos or strips and put it on top of the mushrooms. Finally, we split the Scamorza cheese in dice and distribute it throughout the pizza of mushrooms and serrano ham.

5. We introduce the pizza of mushrooms and serrano ham in the preheated oven at 180 ºC and bake it about 30 minutes or until the edges are made and the molten and gold cheese. We take out of the oven, we wait a few minutes to settle, we start and enjoy! We can accompany it from a salad or some potatoes in the oven and we will have a meal or a dinner, the sea of ​​complete! And if you feel like it, you will pass through my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDlos Sweet Sweets of Cuca.



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