If you like seafood, this incredible and delicious pasta dish may like it. The spaghetti to the sailor with mussels and prawns are an ideal preparation to surprise someone special. It is a dish of spaghetti with tomato sauce, mussels and prawns, with a flavor and elegant presentation. Dare to prepare and enjoy it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the sailor with mussels with mussels and prawns: |
| 350 grams of spaghettis 250 grams of mussels 200 grams of peeled prawns. Parsley 1 pinch of salt 1 cup of white wine flina |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink, boiled wine |
Ingredients to make the sailor with mussels with mussels and prawns:
1. We will start by cooking the pasta in boiling water with a little salt and a few drops of oil. Wait between 7-10 minutes until the spaghetti are at the dente. Cut cooking, drain and spread some oil to prevent them from sticking. Booking.
2. Apart, once you have cleaned the mussels, take them to a casserole with the white wine and kitchen over high heat until they open. Drain and reserve the broth and mussels separately. Discard the shells that have not opened.
3. To make the sauce first, it finely pile the onion, the garlic and the leek. Start a stir -fry with these ingredients and when it is ready, it incorporates the flour little by little and the tomato sauce.
Trick: Add the amount of flour needed so that the sauce thickens slightly
4. SutrÃe the whole set for a couple of minutes so that flavors are well integrated and add the cooking broth of mussels. Sprinkle some fresh parsley corrects the seasoning with a salt point.
5. Apart, take out all the meat from mussels, keeping some integers for decoration. Then, incorporate this into the sailor with the peeled prawns.
6. With the sauce and the spaghetti ready you just have to serve the paste on each plate and bathe with the marine sauce. Decorate with the whole mussels reserved and a little fresh parsley. These spaghetti to the sailor with mussels and prawns are ideal for a weekend meal or a special dinner.
