Prepare the pizza dough as indicated in basic masses and cook without browning (make the prepizza). Add the tomato sauce, the crumbled tuna locate the prawns and mussels on a couple pair and sprinkle with the mozzarella, season with salt and pepper.
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| Ingredients to make seafood pizza: |
| For the mass 250g (2 cups) of flour 0000 15 of pressed yeast or 5g of the dehydrated 125cc (1taza) of water at room temperature 1 pinch of salt 1cucharita of oil for the cover 150cc of sauce of sauce of sauce tomatoes (see basic pizza sauces) 150g of mozzarella cheese rallado 1 can of drained tuna and crumbled 60g of peeled and cooked prawns 60g of cooked mussels 1 tablespoon of fresh oregano chopped salt and pepper to taste 9 Discardly and fillet olives to decorate |
Ingredients to make seafood pizza:
2. Bake over high heat a minute before if you want you can decorate with black olives return to the oven and when it is sprinkled with fresh oregano.
