The Catalan fideuá is a plate of pasta made with fine noodles, which is usually sheltered and that is almost always accompanied with the famous Mediterranean garlic sauce called Alioli. Preparing this dish needs some patience, but they do not confuse patience with difficulty, since the truth is quite simple and even more so if you have a thermomix by hand in your kitchen. This seafood recipe will surely occupy a special place in our list of Recipes with Thermomix, so cheer up and prepare it as soon as possible, youll see that from the hand of recipesgratis.net, take advantage of your kitchen robot will be bread eaten … to cook our seafood fideuá with Thermomix!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make seafood with Thermomix: |
| 200 grams of clams 200 grams of prawns 80 milliliters of olive oil ½ liter of water 250 grams of red and green pepper 120 grams of onion 150 grams of crushed tomato 2 cloves of garlic 200 grams of hoops from squid 1 pinch of salt 1 piece of saffron or food dye 250 grams of noodles (special for fideuá) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, THEMOMIX, |
Ingredients to make seafood with Thermomix:
1. Do this fideuá with Thermomix takes a few steps, but do not scare yourself because you already know that with the Thermomix, everything is much easier. So, before starting to cook, we are going to wash all the seafood well. For that, start soaking the clams in cold water with salt for half an hour, so we make sure they release all the sand inside. Also lava and pelas the prawns, reserving the bodies.
2. Once this is done, place in the glass the peaks of the prawns along with the heads along with 30 militations of oil. The Thermomix program to fry for 5 minutes, with varoma mode at speed 2.
3. When the machine stops, add the water and cook everything programming this time for 7 minutes, keeping the varoma mode and the same speed at 2. past this time, you will have a great seafood fumet, which you must pass a strainer fine. Wash the glass and reserve the broth that we will use later.
4. Then place the vegetables in the glass along with the rest of the oil and start by programming 5 seconds at speed 4 to chop the onions, peppers and garlic. Remember that the glass must be very clean.
5. Then incorporate all the tomato and place the varoma in the Thermomix. Place the clams, previously washed, and program the machine for 10 minutes, with varoma mode and speed 1. Compress that the clams have done, discard those that have not opened and reserve the rest.
6. Now we go with the squid, incorporate them into the glass to continue with the preparation of our seafood and kitchen for 5 minutes, continuing with the varoma mode but adding the left turn and the spoon speed.
7. Next, add all the fumet that we have reserved previously and season all with the spices to taste. Repeat the programming and cook for 7 more minutes.
8. Finally, add the pasta and program noodles for about 7-9 minutes, with a temperature of 100ºC, left turn and speed 1. The cooking time will depend on the recommendation of the paste manufacturer, check on the label and Your Thermomix program as long as necessary.
9. When the Thermomix has finished, place the fiduá of seafood in a casserole along with the bodies of the prawns and clams. Leave at rest for about 5 minutes to finish getting and ready!
10. Enjoy this great seafood fideuá with Thermomix that nothing has to envy a fideuá prepared to fire. To decorate, place lemon slices or of course, which cannot be missing near a good fideuá, a bowl with alioli. A good benefit! And by the way, if you want to try other typical Spanish recipes you can check the recipe of the Valencian ratist or the famous croquettes with Thermomix.
