In a bowl place the flour, eggs, a tablespoon of oil and salt.
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| Ingredients to make noodles to the Scarparo. |
| For the dough :: 250 grams of flour. 3 large eggs. | For the sauce :: 8 peeled garlic cloves. 4 tablespoons of chopped basil. 2 tablespoons of soft butter. Half grated or minced onion very fine. 2 natural tomato cans. A bay leaf. |
Ingredients to make noodles to the Scarparo.
2. Mix everything, once united turn over a countertop and love.
3. Hit the dough on the table and continue kneading until a Sueve and elastic dough.
4. achieved this cut the bun in four portions forming four smaller buns, cover with a canvas and let an hour rest.
5. Then take each bun and with a kneading stick stretch them until you achieve a thickness of 1.5 or 2 millimeters.
6. Sprinkle with some flour, erolleos and with a sharp knife cut them in wide slices (belts) or narrower (Taglialli).
7. Done this takes each slice and lift it as if they were serpentine, accommodate them loose on a floured table to pray until the moment of cooking.
8. To cook them, make it in plenty of water with springs this burst.
9. As they are fresh, they cook in a few moments.
10. Salsa: In a mortar place the chopped garlic cloves, basil and butter and crush everything until you get a paste, then add three tablespoons of grated and reserve provolone.
11. In a carrola pour an oil background and add the chopped onion.
12. let cook until transparent.
13. Incorporate the bay leaf and tin tomatoes chopped and with its liquid.
14. Finally incorporate the white wine and let cook over low heat, stirring from time to time until it thickens.
15. When thickened, incorporate the reserved paste and season with recent salt and pepper pepper to taste.
16. In this hot sauce, place the noodles already cooked, mix and serve.
