Cook the paste with plenty of water, salt and 2 tablespoons of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sauteed paste with tuna: |
| For 4 people :: 300 grams of pasta (spaghetti, tapes or noodles), 200 grams of tuna in oil (of course, better if it is in olive oil) 2 cloves of garlic water salt and oil oliva 12 Filled olives Perejil Picado. |
Ingredients to make sauteed paste with tuna:
2. Once cooked to the dente, we refresh it with cold water.
3. Sate the paste with the garlic cloves, add the fillet olives and the tuna a little crossed out.
4. Sprinkle with parsley and serve.
5. B the benefit!
