I sauce the onion in the margarine with the basil leaves.
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| Ingredients to make Salvadoran spaghetti: |
| 1 pound of cooked spaghetti 1/2 tablespoon of butter or margarine 1/2 chopped onion 1/2 teaspoon of salt 1/4 pepper basil leaves (to your liking) 2 cups of spinach passed through water and Picadas 3/4 cup of cream |
Ingredients to make Salvadoran spaghetti:
2. Apart, spinach the cream with the cream and season with salt and pepper: add this dough to the stiring onion.
3. cook over low heat.
4. Drain spaghetti and empty in a platon.
5. Bath with sauce and serve.
