Salsa recipe with sea fruits for noodles

Sailing the onion of green in the middle of butter bread, when they are golden, reserve. In another pan, saute in the other means of butter 4 whole garlic cloves, when brown, add the remaining 3 clove well chopped, immediately add the sea fruits, the reserved green onion and at 2 minutes the cream. Leave 5 more minutes, add salt, pepper to taste and sprinkle without stirring. Then make the egg noodles that you had already boiled and cast.