Cook the pasta leaves in boiling water with salt and once cooked are reserved in cold water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| SALMON LASAÑA INGREDIENTS: |
| For 4 people :: 400 gamos of fresh salmon. 12 sheets of fresh paste for lasagna. oliva. 100 grams of sheep cheese. salt pepper. |
SALMON LASAÑA INGREDIENTS:
2. In a casserole we put the butter with a little oil and the chopped onion very finite.
3. Add the chopped asparagus in dice.
4. Once sautéed, add the cream, salt and penetrate everything.
5. When we are ready we put this bechamel with asparagus on the pasta plates together with the salmon.
6. We cover with another plaque, scratch cheese above and enter the oven for about twenty minutes until it is gratin.
7. We serve hot.
