Salmon is a high food in proteins and fatty acids such as omega-3, which help reduce cholesterol levels and triglycerides in the blood. The salmon, in addition to healthy, is delicious and if you think you can only eat it, let yourself be surprised by this fabulous recipe for Salmon Canelones with Ricota.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make salmon and ricotta cannelloni: |
| 12 sheets of lasagna 500 grams of salmon 200 grams of ricota cheese 350 milliliters of sauce bechamel 1 pinch of salt 1 pinch of pepper 150 grams of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make salmon and ricotta cannelloni:
1. The first step to make our Salmon Canelones recipe is to prealist all ingredients.
2. It carries a pot over medium heat with plenty of water, once you observe that the water is in point of boiling add the lasagna leaves and cook them until they are at the desired cooking point. Booking.
3. Take a pan over medium heat and add a teaspoon of olive oil, once hot add the salmon in medium paintings and if you want you can fool the left of the salmon to include it in the preparation of our homemade cannelloni. The skin will give a special and unique touch to the recipe. Add salt, pepper and a little oregano to taste to give a little flavor, once the salmon is ready, turn off the heat and reserve.
4. In a table place two previously cooked lasagna leaves to start assembling the salmon cannelloni.
5. Cut the very fine salmon skin crison mix with the salmon boxes that we have reserved in the bowl. Mix the salmon with the ricota to integrate all the ingredients well.
6. Add some filling to each of the lasagna leaves as seen in the photograph. Try not to exceed the amount of filling to avoid breaking the cannelloni.
7. Then, wrapped each of the salmon canyons very well and take them to a refractory mold so that we can gratin the oven plate.
8. Add the Bechamel sauce above the cannelloni and sprinkle above Parmesan cheese to taste. It carries the mold to cooking in the oven at about 180 degrees Celsius until our salmon cannelloni gratinen.
9. This delight of salmon, healthy, healthy and delicious accompanying some fresh salad such as avocado and ham salad and bathes with enough Bechamel sauce. If you want more cannelloni recipes and you have any comments or restlessness, write us. Enjoy the salmon and ricota cannelloni !!
Trick: Remember that this dish is a great way to make children eat fish
