The homemade lasagna is one of the most popular dishes worldwide, since the variety of fillings it offers occupies the needs of all diners. On this occasion, in Recipesgatis we have decided to bring for you a delicious and simple recipe for the sausage of sausages, whose ingredients are practical to achieve and quite economical, and it has a very pleasant presentation in sight and craving to the palate, so we recommend you That you prepare it whenever you want to wear at home or in a special event. We invite you to continue with us and discover how to do sausage lasaña step by step, we assure you that you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make a sausage lasagna: |
| 16 pieces of turkey sausage 4 paste sheets for lasagna 1 piece of white onion 150 grams of strand cheese 300 milliliters of whole milk 2 tablespoons of butter soups 1 tablespoon of corn starch 1 pinch of Sal 1 pinch of pepper 1 pinch of nutmeg 5 pieces of red tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make a sausage lasagna:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious sausage lasaña, do not lose any detail.
2. Lets start the homemade lasagna recipe preparing the Bechamel sauce. To do this, we place the butter in a hot saucepan, and once melted we add the corn starch while still mixing at any time.
3. Once the butter and cornstarch are well integrated, add the milk and season with a pinch of salt, pepper and nutmeg. We integrate again, and when everything is ready and without lumps, we remove from the heat and reserve a moment. For more details, don miss our Bechamel sauce recipe step by step.
4. On the other hand, to continue with the elaboration of the sausage lasagna, we put the red tomatoes cut in half, until they acquire a soft texture.
5. Once ready, we take them to the blender, add half a glass of water and blend until we get a homogeneous tomato sauce, which we reserve a moment.
6. Now, in a pan with a little hot oil we add the finely chopped onion along with the pepper also finely chopped, add a pinch of salt and pepper and let them be softened. Once the onion is observed transparent, add the sausage sliced ​​in fine slices and let it be stewed together a few more minutes.
7. Once the sausage is fried, we pour the tomato sauce that we prepare a moment ago and let everything season perfectly. When the preparation releases the first boil, we remove from the heat and reserve a time to continue with the elaboration of the homemade sausage lasagna.
8. Now we take one of the pasta sheets, on it we add a little sausage stew and end with a little strand cheese. Then, we add a more paste sheet and repeat this step depending on the levels we want our sausage lasagna.
Trick: For the cooking of the pasta I recommend that you do it as indicated by the package, since some come precooked and, therefore, the time and form of cooking vary.
9. We finish the levels of our homemade lasagna with a last paste sheet on which we pour the Bechamel sauce and a little strand cheese, as shown in the image. Once ready, we bake the sausage lasagna at 180 ° C for 7 minutes.
10. After the baked time, we remove from the oven and serve our rich sausage lasagna immediately to enjoy it hot. As you can see, it is a very easy recipe, perfect to surprise our guests and, above all, ideal for children, who will quickly add this homemade lasagna to their list of favorite dishes. Now you know how to do a sausage lasagna, if You wonder what to accompany it to prepare a complete and varied menu, you can try the following recipes:- Orange and carrot salad
– Avocado and arugula salad
