Heat the oven to 220 ° C.
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| Ingredients to make seafaring pizza with prawns: |
| 2 already prepared pizza bases 80 ml olive oil 2 onions 200 g Tomato fried 2 cloves of garlic 1 teaspoon dried oregano salt newly ground black pepper 180 g canned mussels 180 g peeled coats cooked cooked 200 g mozzarella shredded 2 mature tomatoes |
Ingredients to make seafaring pizza with prawns:
2. Cut an onion in Juliana and chop the garlic.
3. In a pan saute them with the oil, until the onion is transparent, but not golden.
4. Mix with crushed tomato and oregano, salt and pepper.
5. Reserve.
6. Say the remaining onion, also in julienne and reserve.
7. Drain the mussels.
8. Cut the tomato into slices, and these in half and reserve.
9. On the pizza bases put a generous layer of tomato sauce.
10. Distribute the onion in Juliana and La Mozzarella.
11. Distribute mussels, prawns and tomato.
12. Bake between 12 and 15 minutes until the baxe is crispy and the molten and gold cheese.
