A rich marine pizza with mussels, prawns and of course black olives. Seafood pizzas can be made with many varied ingredients and in this recipe recipe. We show you the most classical version, with mussels without shell and with a special homemade tomato sauce to combine with seafood. Work with this marine pizza recipe. First we teach you to prepare the dough, then sauce and finally how to join everything to create a 10 plate.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make seafaring pizza: |
| MASS: 400 grams of flour 15 grams of pressed yeast 1 teaspoon of sugar ½ cup of warm water 4 tablespoons of oil 1 teaspoon of salt | Tomato sauce: 400 grams of crushed tomato 1 onion 2 cloves of garlic 1 pinch of black pepper 1 small glass of bird broth 1 pinch of salt oil filling: 100 grams of mozzarella cheese 500 grams of mussels 100 grams of prawns 2 cloves of garlic 24 black olives oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make seafaring pizza:
1. To make this homemade pizza with shellfish, the first thing will be to make the dough. To do this, in a small bowl, mix water with sugar and yeast. Cover it and let stand 15 minutes.
2. past this time, in another bowl, put the flour, salt and 3 tablespoons of oil. Then, add the water with the yeast and knead until it sticks to the hands. Cover with a damp cloth and let stand 1 hour until its volume will bend.
3. Fligate the work surface, put the dough and knead again. Make a ball and let it rest in the bol covered 15 more minutes.
4. past this time, flour the roller and work surface. Then, stretch the dough with the roller until reaching the size of a baking tray. Get the tray oil, roll the dough in the roller and spread it on the tray to cover it. If you want recipes more details to learn to make homemade pizza dough here you have some:- Pizza base dough
– Unleavened pizza dough
5. Now we will prepare the filling of our pizza with shellfish. To do this, fry the garlic and onion in a pan with oil, add the tomato and salt and pepper. Sauté 5 minutes, add the broth and cook 10 minutes.
6. Cover the pizza bases with tomato sauce and distribute grated cheese. Also take advantage and cook the steamed mussels and remove them from the shell.
7. Distribute mussels, prawns, garlic and olives. Water with a little oil and bake until the edges are golden.
8. Enjoy this delicious sailor pizza and remember that you can add the extras that you like most, such as tuna, cockles and anchovies. This type of pizzas combines perfectly with a very cold beer and you can serve them for dinner with friends. To enjoy!
