Keep reading and learn step by step how to cook a rich plate of sea and mountain paste with this incredible recipe from the target blog = _blank relic = NOFOLLOWLA Catina cuisine. In this case we will work mushrooms and chirlas, which are a salt water mollusk that is found throughout the Mediterranean. Anyway, if you live in other latitudes, you can follow this same recipe and replace the chirlas with clams or any other mollusk of similar characteristics. You will see how a dish of spaghetti with simple sauce can be transformed into an elegant and gourmet dish with this Spaghetti recipe to the sailor with mushrooms, it has no waste!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the sailor with mushrooms: |
| 400 grams of spaghettis 800 grams of chirlas or clams 250 grams of mushrooms 120 milliliters of olive oil 400 grams of crushed natural tomato 1 onion ½ clove of garlic 1 branch of parsley ½ teaspoon of ground black pepper 1 teaspoon salt |
| Additional characteristics: cheap cost, boiled |
Ingredients to make the sailor with mushrooms:
1. We will start by working the seafood. Then, we wash the chirlas directly under the tap and put them in a casserole to boil them over living fire. Remember that to make this plate of sea pasta and mountain you can also use clams.
2. When they open, we remove the casserole from the fire and detach the chirlas of the shells. Keep the meat in a bowl along with the slope of cooking and reserve some with the shell for the final decoration of our spaghetti. On the other hand, we heat oil in another casserole and sauté the onion finely chopped.
3. When we see that the onion begins to brown, we add the mushrooms cut into sheets and continue with the preparation of the base stir.
4. We continue with the sauce for a few minutes and then add the tomato, salt and pep From the fire, we incorporate the chirlas, the garlic and the chopped parsley. When boiling again, remove the casserole from the heat and reserve.
5. We leave the seafood sauce for pasta on the one hand and we prepare to cook the spaghetti. We then have the traditional procedure and cook the pasta in boiling water with a touch of salt. We remove from time to time during cooking and check the manufacturers instructions to ensure that the pasta remains to the dente.
6. To serve, we drain the pasta and distribute on each plate bathing with the chirlas and mushroom sauce. With this recipe from spaghetti to the sailor with mushrooms you can surprise on a special occasion, so save it in your gourmet recipe folder together together with others such as Penne to Vodka paste with salmon or spaghetti with shrimp to the Ajillo.
