We put salt water to boil. In a pan put the olive oil, we put the onion and when it is transparent we throw the wine and the saffron and salt and pepper. We cook about 10 minutes and add the cream.
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| Ingredients to do saffron noodles: |
| 350 g of pasta 1 median onion chopped 1 tarrito of saffron 70 cc of olive oil 250 g of milk cream 200 cc white wine Parmesan cheese grated in strands salt pep |
Ingredients to do saffron noodles:
2. Put over low heat covered and while cooking the pasta in boiling water. When the pasta is ready to remove it and place it in a source of serving and the sauce and abundant grated cheese are thrown.
