We minced with onion, garlic, parsley, salt and wine.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make sailor macaroni: |
| For 6 people :: 400 grams of macaroni. 500 grams of prawns. 12 knives. 200 grams of clams. 200 grams of peeled prawns. 200 grams of squid legs. Una onion. Four cloves of garlic. Fried tomato (can be bought) aceite oliva. White wine. |
Ingredients to make sailor macaroni:
2. In a saucepan we put the oil and throw the clams, the peeled prawns, the squid legs, the razors and the fish tails to which we add the mince.
3. Let cook a little and immediately add the water-always trying to be three times the volume of macaroni-we cook approximately 10 minutes.
4. Then in a paella we pour the above and put on the fire.
5. When you start boiling, we add the macaroni and fried tomato-at the taste-, move with a wooden spatula and let it cook until the macaroni are well cooked.
6. but we are sure of the broth we need we can have in prevention in a slightly hot saucepan.
7. When we calculate five minutes before separating we place the prawns, we rest a little.
8. we separate and take advantage.
