Undo the flour with butter transforming everything into crumbs.
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| Ingredients to make rustic ham and cheese pizza: |
| 2 cup (s) flour 1 pinca salt 1 cch. sugar 2 cch. water 150 g. butter 1 unid. egg 30 g. Fill butter 2 1/2 cup (s) milk for filling 3/4 cup (s) grated cheese 2 cch. Fill for filling 2 cch. ricota for filling 2 units. Eggs for filling 3 cch. cooked ham for filling 2 units. Hard eggs for filling 1 pinca salt pepper for filling |
Ingredients to make rustic ham and cheese pizza:
2. Add the egg, salt and water and join everything without kneading.
3. Let rest and stretch half of the preparation inside a pizzera enmantecada and floured.
4. Prepare the filling by mixing the milk with the flour and the butter.
5. Work everything together until a medium white sauce is obtained.
6. season with salt and pepper.
7. Mix the sauce with grated cheese, cream cheese, ricota, yolks, hard egg and cooked ham.
8. Incorporate snow beaten.
9. mix gently and place inside the pizzera.
10. Top with the rest of the dough, join the edges previously moistened, prick the surface, brush with oil or egg, sprinkle with sugar (optional) and bake until browning.
11. Serve hot.
