Cook the spaghetti in abundant salt water.
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| Ingredients to make red spaghetti: |
| 400 grams of spaghettis 150 grams of roquefort cheese 1 small glass of liquid cream 40 grams of butter 1 pinch of ground black pepper 1 pinch of chopped parsley 1 pinch of salt |
Ingredients to make red spaghetti:
2. drain and reserve them.
3. crumble the cheese and mix it with the cream. Salpimentar.
4. Apart, put the butter to melt and skip the paste.
5. Mix gently with the sauce, cream and cheese.
6. Leave over 3 or 4 minutes. Add chopped parsley and serve very hot.
