Parsoy, garlic and tomatoes are chopped very finely removing the seeds.
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| Ingredients to make noodles to the Roman: |
| 200 grams of noodles 200 grams of tomatoes 3 tablespoons of oil 1 sprig of parsley 1 pinch of pepper 2 cloves of garlic 1 pinch of salt |
Ingredients to make noodles to the Roman:
2. Everything is thrown in a casserole with oil is seasoned with salt and pepper leaves stew.
3. The noodles are thrown inside a casserole when the water is boiling with salt are allowed to be cooked and the water is drained.
4. The noodles are left in the casserole and the sauce is thrown above is removed very well and served.
