Boil the pasta in salt water and let it cook until it is at the dente.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Roman macaroni ingredients: |
| 400 grams of macarrones 200 grams of chicken or veal 1 tablespoon of Jerez 2 tablespoons of orange juice 1 cup of broth (chicken) 4 units of crushed tomatoes 1 butter bar 1 pinch of salt 1 pinch of ground white pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Roman macaroni ingredients:
2. Cut the chicken into squares and dry them.
3. Salpimentar, batter in a little flour and make brown in butter.
4. Pour the tomato and add the broth; Let reduce for one or two minutes.
5. Add the orange juice and church and let it simmer.
6. Serve the sauce with the paste.
7. decorate with some parsley leaves.
