Roman macaroni recipe

Boil the pasta in salt water and let it cook until it is at the dente.

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Ingredients to make macaroni to the Roman Basics:
4 tablespoons of butter. Jerez
1 pinch of salt

Ingredients to make macaroni to the Roman Basics:

2. Cut the chicken into squares and dry them.

3. Salpimentar, batter in a little flour and make brown in butter.

4. Pour the tomato and add the broth.

5. Let reduce for one or two minutes.

6. Add the orange juice, the Jerez and let it simmer along with the chicken squares.

7. Serve the sauce with the paste.

8. decorate with some parsley leaves.

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