In a pot with boiling water, cook the whole potatoes and with the skin until they are tender. Drain them, let them cool, peel them and crush them. Put them in a bowl.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make the Roman ñoquis: |
| 1 Kg. Of potatoes 150 gr. of flour 1 egg 150 gr. DE MARGARINA 50 gr. of grated cheese parmesano 1 teaspoon of nutmeg salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the Roman ñoquis:
2. Add the flour, egg, nutmeg and salt to taste. Work until the dough does not stick to the fingers. Flip a surface and, with the palms of the hands to make some fine curls.
3. Cut them into small gnocchi. Flip them and cook them with water and salt until they rise to the surface. Drain and season them with margarine and grated cheese.
