If you want to prepare a good homemade recipe, easy and for any occasion, do not miss this one that offers you recipes.net to make some delicious ricotta and spinach gnocchi to suck your fingers. In addition to being delicious, its elaboration is very simple to do and you only need a few ingredients. Cheer up, try them and what do you think of these homemade ricota gnocchi!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make ricota and spinach ñoquis: |
| 1 bunch of spinach 300 grams of flour 000 400 grams of ricotta 2 eggs salt black pepper basil cheese parmesano water water |
| Additional characteristics: cheap cost, boiled |
Ingredients to make ricota and spinach ñoquis:
1. The first thing we will do to prepare these ricota gnocchi with spinach is to remove the trunks from spinach and wash them well. Then we put a pot with water and when it is boiling, lets cook the spinach for a few minutes.
2. Then we drain the spinach. Now we have two ways to make the homemade ricota gnocchi: if we have an electric blender, you just have to introduce all the ingredients except cheese, basil and water but, if you do not have it, we can do them in the way traditional that is the one that now explains you. Pick the spinach very finely and place them in a bowl with the ricota, the eggs and a handful of Parmesan cheese. Then add some salt and pepper and mix everything well until you get a homogeneous paste.
3. Then introduce the flour in the bowl so that the dough of the ricotta and spinach gauges is taking shape until it is soft and soft and does not stick in the fingers.
Trick: The amount of flour is not accurate, but approximate, so you see, based on how the dough is being left.
4. Then take a bit of the dough of homemade gnocchi and shape rounded strips with not very thick hands (as you did small with plasticine). Then cut with a knife the strips in dice/cubes and then mark the pieces of ricotta and spinach ñoquis with a fork or grater without crushing them.
5. Finally, boil a pot with plenty of water and a little salt and put the gnocchi inside. When the gnocchi rise to the surface of the water, it means that they are already ready. Remove them with a sparkling.
6. Now it only remains to serve ricotta and spinach with grated Parmesan cheese and a few basil leaflets on top. And if you like flavored gnocchi recipes, take a look at the following:- Pumpkin gnocchi
– Get to the pesto with avocado
– Argentine potato gnocchi
