Ricota Sorrentinos Recipe

The pasta is one of the most classic dishes of Italian cuisine, according to different sources they say that the Sorrentinos have been created in the city of Sorrento. However, it is also said that they were created by an Argentine in a Marplatense restaurant called Sorrento, this sought to grant an original form to the ravioles, round instead of squares. Anyway, the Sorrentinos are another example of the mergers that were generated in the kitchen thanks to the exchange between cultures. Do you ask how to make Ricota sorrentinos? Continue reading in recipesgratis the next step by step, in this case the recipe is made with ricotta, ham and nut.

Ingredients to make ricota sorrentinos:

1. To start preparing this dish, prepare the mass of the sorrentinos. Make a crown with the flour on a clean and in the center, turn the eggs, water and oil. You can use a neutral oil or olive oil, with the latter keep in mind that you will provide flavor. You can also replace a part or 100 percent of the flour per integral. Start integrating liquid ingredients with dry ones to form a uniform mass.

2. Cover the bun and let it rest about 20 minutes while preparing the filling of your homemade sorrentinos.

3. Pica the ham as small as you can, if you cut it very large, could break the dough. Mix it with the ricota, the condiments, the chopped nuts and the cooked garlic. To cook it, you can boil it in milk until it is soft or in the microwave in a suitable bowl with a dish underneath, since milk boils and can overflow. Keep in mind that the taste will be lost a little when eating it with the dough, so try to be more strong than what you are used to.

4. Continue with the mass of this preparation, divide it into 4 portions.

Trick: Be sure to leave the parts covered that you will not use so that they do not dry.

5. Estir them with a pasta machine to point 7, you must pass it about 2 or 3 times for each number from 1 to 7. When you notice that it is very wet, sprinkle it with semolin or flour. If you don have this machine, you can stretch it with a roller. To do this, we recommend that you stretch a smaller size of dough to make it easier to maneuver.

6. If you have Mold for Sorrentinos, cover it with flour.

7. Then cover the mold with the dough helping you with your fingers so that it reaches the bottom of the mold. If you don have a mold, continue with the next point. Do you ask you how to make pumpkin and cheese sorrentinos? Keep reading!

8. Fill each sorrentino with the preparation of ricotta, ham and nut that you have prepared previously. If you don have a mold, sprinkle the table and add the dough. Locate the filling with the help of a spoon, you must leave 2 fingers of separation between one and the other.

9. Cover The dough of the sorrentinos of Ricota with another dough and passes the roller over the mold so that the edges are cut. If you do it without mold, moisten with clean water the edges of the filling and cover them with another dough. With the help of the fingers, it exerts some pressure around the filling to take sorrentino. Cut them with a knife.

10. As you finish the Sorrentinos de Ricota, place them on a table or table with some flour while preparing the rest. The Ricota sorrentinos recipe is almost ready!

11. cook them in abundant boiling water, without overlapping them so that they do not stick. It will take approximately 7 minutes of cooking, but you can check it before. Time will vary according to the thickness of the dough.

12. serve your homemade sorrentinos with your favorite sauce. We recommend accompanying them with a mixed tomato and cream sauce or along with a white fungus sauce. And of course a lot of grated cheese! And if you also want to prepare a dish of spinach sorrentinos, do not miss this recipe. Keep reading!