The spinach lasagna is a perfect option if you want to remove the meat from your diet. This vegetable lasagna has an exquisite flavor and is very easy to prepare, so keep reading at recipes.net and prepare to enjoy a great vegetable lasagna with spinach.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make ricota lasagna with spinach: |
| 1 pack of lasaga 250 milliliters of sauce bechamel 2 bunches of spinach 500 grams of ricota cheese or cottage cheese 200 grams of mozarella cheese 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota lasagna with spinach:
1. Prealist all ingredients to make this delicious vegetable lasagna.
2. In a large pot, add water and take it to boil. While washing the spinach and removed the stem. Once the water is boiling the spinach and cook for 5 minutes.
3. past this time, remove the spinach from boiling water and place it in a bowl with cold water and ice to cut cooking.
4. Chop the very fine spinach and mix with the ricota cheese.
5. To mount the lasagna, in a refractory place a layer of pasta leaves, then bathe with a bechamel sauce and end with the ricotta mixture with spinach. If you want to make the bechamel yourself you can follow the recipe of Bechamel sauce for lasagna.
6. Repeat the process until it ends with all the ingredients. The last layer must be a bechamel sauce and Mozarella cheese above. You can also add Parmesao cheese or any other to gratin.
7. Cook in the oven at 180ºC. For approximately 15 to 20 minutes. Check that the spinach lasagna Gratine. Serve and enjoy.
