These ricota cannelloni are our perdition! In recipes, we love pasta and cheese in general so when we tested this recipe we loved it. We invite you to share with us this pleasure of food teaching you to prepare some ricota cannelloni with their corresponding dough, filling and homemade sauce … better impossible, right?
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make ricota cannelloni: |
| For the filling :: ¼ cup of oil 500 grams of ricota cheese 1 onion unit 1 pinch of salt 1 pinch of pepper 2 eggs 1 tablespoon of chopped parsley 4 tablespoons of grated cheese grated cheese | For the dough :: 1 Egg unit 200 grams of flour 1 cup of water (240 milliliters) 1 teaspoon of salt para the sauce :: ½ cup of oil ½ cup of broth 1 pinch of salt 3 laurel leaves 1 pinch of pepper 1 glass of wine 1 onion unit 4 tomato units para cooking: 1 tablespoon of meter meter ½ cup of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota cannelloni:
1. Prepare the ricota filling the onion on the oil until it is well caramelized. Then retire the fire and add the ricota, the eggs, the cheese, the parsley, the salt and the pepper to taste. Booking.
2. On the other hand, it elaborates the mass of the ricota cannelloni mixing in a bowl the flour, the egg, the salt and the water.
3. stretch the dough with a stick or kitchen roller leaving it very fine and cut it into more or less equal squares.
4. Place the ricota filling in the center, and roll the pasta to form the cannelloni.
5. Apart, prepare a sauce for homemade canelos putting the oil in a pan along with the chopped onion, tomatoes, wine, bay leaf, broth, salt and pepper to taste until everything is cooked well and reduced. Crush it in the end if you want and you will have a lighter and tasty sauce. You can also make the typical Bechamel sauce recipe for homemade cannelloni or a four cheese sauce for pasta for example.
6. Place the vegetable cannelloni and ricota in a roasting, cover them with the sauce, sprinkle with grated cheese and melted butter and cook them in the moderate oven (between 150 and 180 ºC) until they are well made.
7. It serves the freshly made ricota canes once they have cooled a little. And to enjoy!
