Originally from Italy, the cannelloni are a type of stuffed pasta whose recipe has expanded and modified in the countries where they have arrived. Filling can include meats, chicken, spinach tuna and other vegetables. In addition, we can find them made with pannelon pancakes, instead of pasta. The pancakes are made of different colors and flavors according to the ingredients that are used. With such a flexible recipe, we can easily experience and create new flavors. This time, we bring you an exquisite recipe for ricota and chard cannelloni, healthy and perfect to enjoy in a main meal. They can serve the sauce that you like the most, we have prepared a white sauce that will be delicious in combination with the other ingredients. Do you encourage you to change the routine of your meals and prepare cannelloni? Stay with recipes and we will explain, in detail, the step by step for you to learn how to make ricota and chard cannelloni. If you follow her to the letter, surely the first time will be great.
 6 Diners |  1h 30m |  Main Dictation |  Low Disturbance |
| Ingredients to make ricota and chard cannelloni: |
| To prepare the pancakes: 2 eggs 200 cubic centimeters of cows milk 100 grams of flour 1 jet of sunflower oil | For the filling: 400 grams of boiled chard 500 grams of ricotta 1 onion girl garlic powder nutzada fine salt for white sauce: 50 cubic centimeters of olive oil 500 cubic centimeters of milk Vaca 50 grams of butter 2 tablespoons of flour sal fine nutzada 50 grams of ralar cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota and chard cannelloni:
1. Before starting with the landfill, we must make the pancakes. To do this, we mix the milk with the two eggs and the flour. If we have mixer, it will be easier. If we don have it, we don have to worry. We can integrate the ingredients with the help of a manual whistle and let the dough of cannelloni stand about 10 minutes before starting with the preparation.
2. Then, we heat a jet of sunflower oil in a pan and, when hot, we pour a little of the dough of the cannelloni and extend it throughout the surface of the pan, as seen in the photo.
3. When we see that the mixture takes off from the pan, we turn the pancake towards the other side, so that both are evenly cooked.
4. Now, we start with the filling for the Canelones de Ricota and Chard. First, we saute the chopped onion with a splash of sunflower oil, until it is transparent.
5. Then, chop the accelerated chard and mix it well with all other ingredients.
6. Then, we extend a pancake and place the filling of ricota and chard cannelloni.
7. Thus, we put together all the cannelloni. Subsequently, we will place them in a fountain on whose base we will pour a little white sauce. Now we will see the preparation of the sauce.
8. To prepare the white sauce, we dilute the flour in cold water. We place the milk, butter, nutmeg and salt in a bowl. We take to the fire.
9. When the butter melts, we incorporate the flour. We mix well. Once it boils, we remove the sauce. Thus, when thickens, we remove from heat.
10. We overturn the white sauce and a little tomato puree on the chard and ricota cannelloni. Finally, we sprinkle galling cheese.
11. We cook the ricota and chance cane to the microwave for 10 minutes at maximum power. We can also heat them in the oven for 30 minutes.
12. After time, the ricotta and chard cannelloni will be ready for us to enjoy them. To eat!
