Gather everything of the Bechamel sauce and expect it to be thickened. Adoba the ground meat and when it is ready in a special baked container, add a little baked. Fill in the cannelloni and cover it with Bechamel room you have that again until the whole container is filled with aluminum foil and put it in the oven and take it out at 25 minutes.
🚻 Medium | 🕘 | 🍵 | 🤯 |
Ingredients to make Canelones to the rich: |
ham cheese a box of canelons eduardo (bakingd |