Clean the vegetables.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make rice noodles with vegetables: |
| 200 grams of rice noodles ½ Red bell pepper unit 2 units of carrot 2 units of purple onion ½ Calabacin Unit 8 Units of Green Asparagus 1 tablespoon of honey 2 tablespoons Soy salsa salsa 1 Pinch of salt 1 jet of virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice noodles with vegetables:
2. cut the pepper, carrots and zucchini in canes, onions in julienne and asparagus in three, so that bite pieces are left.
3. Put about 4 tablespoons of oil, add the vegetable, season it and let it brown well.
4. When the vegetable is ready, add a tablespoon of soy sauce and another of honey and mix everything.
5. Meanwhile put in a large casserole abundant water to cook the noodles.
6. When it starts boiling, add a little salt and add the noodles.
7. Cuece for 4 minutes, while removing so that they are as loose as possible.
8. drain and row them with cold water to stop cooking.
9. Mix vegetables with rice noodles and add the other tablespoon of soy sauce.
10. serves in a wide tray.
11. Council: Rice noodles are bought in supermarkets, in the imported products section.
12. If you want to get them at a better price, go to Chinese food stores.
13. Everything you are looking for for your kitchen here
