Rice noodles recipe with sauteed vegetables

Rice noodles with sauteed vegetables are a good gluten -free alternative to traditional paste. Low in calories and fats, they can also be a good option for people who want to take care of the line. Sauteed rice noodles with vegetables are very easy to prepare and are rich accompanied by vegetables, mushrooms and nuts such as this recipes that I teach in recipes. This rice noodles dish with sauteed vegetables, nuts and tamarind will love it due to the combination of flavors, the freshness of the vegetables and the acidity of the tamarind.

🚻 3 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make rice noodles with sauteed vegetables:
300 grams of rice noodles
¼ cabbage
2 carries
2 onion
2 cloves of garlic
1 piece of fresh ginger (small)
1 red pepper
6 mushrooms
1 tablespoon Tamarindo pulp soup
1 tablespoon soup of sugar sugar Moreno
4 dates
1 handful of anacardos
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make rice noodles with sauteed vegetables:

1. cut the carrot in canes, the col, the onion and the pepper in julienne, the mushrooms and itch the garlic and the ginger.





2. boil a liter of water in a pot and introduce rice noodles inside. Let the noodles rest in the water for 5 minutes. Drain the noodles and reserve them.

3. passes the tamarind through a strainer pressing with the hand to get the pulp without bone and reserve.





4. Heat a pan with oil and sauce the onion, garlic and ginger.

5. Add the carrot and pepper, remove and cook the vegetable of rice noodles for several minutes until it starts softening. Add the mushrooms and cook another minute more stirring.

6. Next, add the col, salt, pepper, the anacardos, the dates, the tamarind pulp and the sugar, remove and jump the vegetable until it is cooked.

7. Serve the rice noodles with sauteed vegetables in bowls or in deep dishes. You can dress them with a little soy sauce. Place the vegetable on top of the noodles and a little parsley above if you want, and serve the dishes. If you enter target = _blank relic = nofbelegow class = outboundvegSpiration my vegan cooking blog you can enjoy other recipes with rice noodles that I have .



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