The rice noodles recipe with prawns and vegetables consists of an oriental preparation with a lot of flavor, a very complete and simple dish to prepare. So, if you like oriental dishes with an exotic point, this is great and, in addition, it is quick to do. You should also keep in mind that to elaborate this recipe, generally, it is cooked in a wok type pan, however, they can also be done in a normal casserole. On the other hand, you can add more vegetables to make this dish or change them for others. In recipes, we show you how to make rice noodles with prawns and fast and fast vegetables. Lets cook!
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Ingredients to make rice noodles with prawns and vegetables: |
1 package of rice noodles 200 grams of peeled prawns 2 teeth of garlic 1 onion 1 piece of red pepper 1 piece of green pepper 200 grams of col or cabbage 3 3 tablespoons of sesame oil 3 tablespoons soybean sauce 1 jet of soybean oil 1 tablespoon dessert of ginger |
ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice noodles with prawns and vegetables:
1. To start with the recipe for Chinese noodles with prawns and vegetables, it first incorporates rice noodles in a casserole covered with water. Let them cook 10 minutes. When cooked, drain them and reserve them.
Trick: According to the manufacturer you can vary the way to cook them, the times can also change.
2. pela and cut the onion into strips, peppers and cabbage. You should know that the amount is to your liking, but they usually diminish quite cooking them. Next, place a high pan or a wok to the fire with a jet of sunflower oil, add all the vegetables, a little salt and skip them.
Trick: Before they get brown, remove from heat and reserve.
3. Place another pan with a little oil and save the prawns. Then, reserve.
4. incorporates rice noodles along with vegetables, remove and mix. Then, add 2 tablespoons of sesame oil, soy and the spoonful of ginger, mix again to acquire the taste. What is looking for the rice noodles recipe with vegetables?
Trick: If you like fresh ginger, you can add a grated piece, it will provide more flavor.
5. Add the prawns to the wok and finish mixing the rice noodles with prawns.
Trick: Gambas can be used frozen or fresh.
6. Add everything in a fountain and serve the fried rice noodles hot. You can put some soybeans in a saucera for those who like more flavor. To eat! What do you think of this prawns and vegetables? Tell us in the comments your opinion.
Trick: Rice noodles with prawns and oyster sauce are also exquisite. So, if you prefer, you can also add oyster sauce.