Pre = hot the oven at 375 degrees.
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| Ingredients to make riceagna: |
| 1 1/2 Libra grounded meat in fat 1 cup of recalation 2 teeth of machacados garlic 1 cda of oregano 1 can of peeled and chopped tomatoes salt and pepper to your liking 6 cups of rice grain cocido cocido 2 cups of grated mozzarella cheese 2 cups of white sauce or bechamel |
Ingredients to make riceagna:
2. In a pan or in a cauldron stifles the meat next to the relapse, garlic and oregano until the meat changes color.
3. Add the tomatoes and cook until they reduce the liquids a bit.
4. In a lasagna mold place 2 cups of cooked rice.
5. Cover with white sauce or bechamel, then meat and mozzarella cheese.
6. Cover with 2 cups of rice, white sauce (reserve sauce and cheese for the final cover), cheese and the rest of the meat.
7. Cover with the last cups of rice, white sauce or bechamel and cheese.
8. Hornée for 30 minutes, let stand before cutting and serve.
