Learn to prepare one of the most popular pasta recipes that most like, a Mexican popular elaboration to prepare any day of the week for an event or celebration, we speak red spaghetti with tomato. You should know that spaghetti is one of the most popular pastes and, therefore, there are endless recipes to elaborate, however, on this occasion, we teach you to prepare it with a red and delicious jitomate red sauce. The ingredients are very easy to achieve and, in addition, they are economical. In recipes we show you how to make red spaghetti with tomato. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make red spaghetti with tomato: |
| 200 drops of spaghetti paste 4 jitomates 1 piece of onion 1 clove of garlic 200 grams of acid cream 1 cube of chicken broth 2 liters of water sal to taste 1 teaspoon of oil 3 sheets of coriander 100 grams of panela cheese or fresh cheese |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make red spaghetti with tomato:
1. To make the red spaghetti recipe with tomato, first cooks the pasta according to the packaging instructions, usually for every 100 g of pasta, 1 liter of water is needed and cooks 8-10 minutes. Also, if you wish, you can add salt to taste. When the pasta is ready, drain the water and reserve in a bowl while you continue with the recipe.
2. For tomato sauce, cut in pieces the tomatoes and take a pan with a teaspoon of oil. Then add the onion and garlic clutch. Kitchen moving constantly for about 5 minutes or until the tomatoes are golden.
3. carries the tomatoes, the onion and the garlic clove to liquefare along with a cup and a half of water or chicken broth. Blend very well for at least 3 minutes, the ideal is that there is a light sauce, but a bit thick.
4. After liquefy, empty the sauce in a pot with a splash of oil, add the chicken broth bucket and let fry for about 3 minutes. You can also season with a little salt.
5. When the tomato sauce has been sauce, empty the acidic cream and spaghetti already cooked, mix very well. It is important that paste is integrated very well into the sauce and the cream is also combined. Let cook over medium low heat for only 3 more minutes, check the flavor of the spaghetti with tomato and cream and, if you observe that it is necessary, add more salt to taste.
6. To serve, add some crumbled or grated cheese and decorate with some coriander leafs. You can eat the rich spaghettis with tomato!
