Without a doubt there are endless recipes with spaghetti, but a rich red spaghetti with cream cannot be missing at your table, it will become one of your favorite dishes, because just by seeing it you can imagine its flavor and aroma of tomato mixed with delicious Herbs and cream. It is a very practical and simple recipe to prepare, the best of all is that the ingredients are achieved very easily all year, so it will be your ally at the time of food. If you dare to prepare a classic dish and never fail, do not stop reading and discover how to make red spaghetti with cream in recipes.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make red spaghetti with cream: |
| 200 grams of spaghetti 2 tablespoons of butter without salt 1 can of half cream 5 pieces of medium tomatoes 1 piece of onion 1 clove of garlic 1 cube of chicken consommé 1 pinch of Italian herbs (optional) 1 teaspoon of fresh cheese 1 teaspoon of acid cream or sour |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make red spaghetti with cream:
1. To start the spaghetti recipe with tomato, cook the pasta according to the instructions of its packaging and reserve. Meanwhile, blend the tomato pieces, the piece of onion and garlic clove.
2. In a pot over medium heat, add the two tablespoons of butter. Then, with the help of a strainer, pour the tomato puree and mix.
3. Add the chicken consommé cube and let it dissolve. Add the pinch of Italian herbs (basil, thyme, rosemary, improvena and oregano) and season to your liking.
Trick: If you do not find Italian herbs or seasoning, do not worry is totally optional, but if you want to give it a touch of extra flavor you can put at least a little of oregano, basil and thyme.
4. When it begins to boil, add the half cream and mix to join perfectly. The tone will go from a red to an orange. Cook a few minutes until you start thickening and have a more creamy texture.
5. In an empty container the spaghetti previously cooked and gradually pours the tomato sauce for spaghetti you prepared, mix until it joins well with the spaghetti.
6. And voila! It serves your spaghetti or red spaguetti with cream with a little acid or sour cream if you prefer, grated fresh cheese and enjoy.
