The red pesto is a variant, of Sicilian origin, of traditional pesto. The base is the same with the addition of an ingredient that completely changes the color of this sauce and varies its taste in an exquisite way: tomatoes are used dry tomatoes, since they provide a more concentrated and less sweet flavor. The result is absolutely delicious and addictive. It also prepares very fast and in a few minutes you will have a tena plate of ten. Do you dare to cook it? Keep reading why in recipes you will learn to prepare the paste recipe to red pesto in a very simple way. Lets go with the recipe!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make paste to red pesto: |
| 190 grams of pasta 400 grams of dried tomatoes in oil 1 clove of garlic 20 grams of fresh basil 15 grams of pine nuts 40 grams of grated Parmesan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make paste to red pesto:
1. Prepare all the ingredients to make red pesto: basil, dry tomato, garlic, pinions, extra virgin olive oil and grated Parmesan. In this sauce they do not add salt, since the dry tomatoes are already salty and the Parmesan cheese also provides salt.
2. Put all red pesto ingredients in a glass for blender and crush them.
3. The final sauce must be linked and thick, of a dark red color. Reserve it.
4. In a pot with water and salt, put the pasta to boil. The cooking time will depend on the pasta brand. The important thing is to be left. The pasta drains well and saves the cooking water.
5. Mix red pesto sauce with paste and integrate well with a spatula. If you are very thick, add a splash of water cooking and mix well to lighten it a little. Syrve to the Sicilian red pesto on a deep plate of pasta or a bowl. Decorate with basil leaves or a little Parmesan cheese in Lácas. Bon Appetite!
