Italian cuisine has given us a variety of dishes recognized worldwide, due to their simplicity when cooking, contrast of flavors, aromas and textures. In this recipe recipe. We will prepare some delicious red noodles with ground meat, don miss them!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make red noodles: |
| 1 package of thick noodles 1 large onion unit 10 units of peeled tomatoes and ahead 1 pepper unit 1 peeled and minced carrot unit 1 pinch of oregano 1 teaspoon of salt 1 teaspoon of sugar 250 grams of ground meat ½ cup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make red noodles:
1. To start preparing these red noodles, the first thing you should do is put a pot with the half cup of oil to be heated. Once hot, fry the chopped onion until it becomes transparent.
2. At that point, it incorporates the tomatoes, the carrot and the pepper, all well chopped, and lets cook. When well -cooked ingredients are, lawful and enter the pot again.
3. In a separate pan with a little hot oil, sauté the ground meat with a little oregano. Once the meat is ready, add it to the previous cream, a pinch of salt and sugar.
4. Cuece the noodles, drain it and serve them. Bathe above with the red sauce and, if you want, grated cheese. Clever! You already have your red noodles prepared to eat, accompany them with a green salad or salmon carpaccio.
