In a bowl mix the ricotta cheese, the mascarpone, the mozzarella and 4 teaspoons of grated Parmesan cheese.
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| Ingredients to make delicious Raviolis four cheeses: |
| General 3 tablespoons of butter without salt wheat flour pajil picado pepper salt 1/2 kg of pasta for raviolis for filling 2 tablespoon/s of cheese mascarpone 2 tablespoon/s of ricotta cheese 2 tablespoons of mozzarella grated cheese 6 teaspoon/s of rallado parmesan cheese |
Ingredients to make delicious Raviolis four cheeses:
2. Cut the dough of pasta in half (in two leaves). Cover one of them with a damp cloth.
3. On the other, place the mixture of cheeses in pile, leaving half a finger with the edge. Cover it with the other pasta sheet.
4. Starting from the edge, press gently around each pingon for the air.
5. sprinkle with a pco of flour. With a grooved paste wheel, cut along each side and between each mound to make small forms of pasta.
6. Put the raviolis on a floured kitchen cloth and sprink them with a little more flour. Let them dry.
7. Once dry, wander them in abundant salt water. Once you check that they are tender, drain them well. Place them on a hot plate.
8. Derpit the butter in a pan over low heat; Play it to taste. Watch it on the Raviolis, add grated Parmesan cheese and chopped parsley.
