Chop the onion and garlic very fine. Chop the chicken, or the meat that has been left over from the Christmas food, in small dice.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make traditional Canelones de Sant Esteve: |
| SHEES FOR CANELONES 1 onion 1 clove of garlic 300 gr. of beef chopped 300 gr. of chicken breast or other meat olive oil 1 l. of milk grated cheese 125. gr of butter or margarina flina salt pepper |
Ingredients to make traditional Canelones de Sant Esteve:
2. Heat oil in a pan, throw onion and garlic and fry over medium heat. When it is transparent to add the meat and let it remain fried for about 15 more minutes, until it is well done.
3. Reserve meat to fill the cannelloni.
4. Morates the sheets for the cannelloni according to the manufacturers instructions. Cool the plates passing them through cold water, place them on a flat surface and see with the meat with the help of a spoon, roll up the cannelloni and place them in a baking fountain.
5. To prepare the Bechamel melter the butter or margarine (you can also use part of oil), add flour to form a paste and start adding milk.
6. throw a splash and let it absorb it, then a little more and so on until you have the texture you want.
7. Press the oven to 185ºC. Shake the bechamel, let it thicken a little and then turn it over the fountain with the cannelloni.
8. take a little grated cheese on top and put the source in the oven for about 10 minutes, so that the cheese is gratin.
