The capricious pizza vvuole is adorned with green and black olives, artichokes, mushrooms in olive oil and the inevitable tomato and mozzarella.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the best capricious pizza: |
| Basic mass for 4 people mushrooms in olive oil – 60 g green olive – 60 g black olives – 60 g mozzarella – 250 g extra virgin oil of olive – 3 tablespoons tomato sauce – 400 g artichokes in olive oil – 10 |
Ingredients to make the best capricious pizza:
2. Prepare the base of the dough using one of the suggested techniques.
3. After the dough has risen, divide the dough into four pieces and roll each piece on a floured surface, with a roller.
4. The form must be adapted to the baking tray used and can be rectangular or round.
5. The doses are enough for four round molds of 30 cm in diameter, if you like crunchy pizza, but if you prefer high pizza roll the dough in two baking sheets.
6. Fatch with a tablespoon of olive oil at the bottom of the pots and adapt the leaves.
7. Prepare the tomato sauce mixing the past with the rest of the olive and salt oil.
8. The mixture on the surface of the pizza and let stand for 20 minutes in a warm place.
9. Meanwhile preheat the oven at 220 ° C and cut the mozzarella into thin slices or cubes and prepare the other ingredients: the mushrooms cut in half, cucumbers in thin slices and the olives without bone and cut in half.
10. Bake the pizzas and cook for about 15 minutes. Remove from the oven and dispose of mozzarella cheese in cubes and all other ingredients.
11. Bake again for about 5 minutes. Cooking times must be adjusted so that their oven.
12. Serve hot or warm.
