In the chopper we chop all the meat.
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| Ingredients to make the best Canelones in Sant Esteve: |
| Tomato sauce plaques from cannelloni bechamel homemade grated cheese remains of carn dolla (cooked) stos del Rustido, in the case of this year, a good piece of baked piglet baked baked |
Ingredients to make the best Canelones in Sant Esteve:
2. We put it in a bowl and bind it with a little tomato sauce.
3. We boil the cannelloni, we smoke in a clean cloth and fill with the dough.
4. We spread a tray for the oven, with a little butter and we are putting the cannelloni.
5. Bechamel: we grat an onion.
6. In a saucepan, we will put butter and brown the onion, add 50 grs. of flour, we remove well.
7. Now we add, milk, while stirring, a little grated nutmeg and salt. The amount of milk depends on how thick we want the sauce.
8. With a wooden spoon, we don stop stirring, until we boil and boil about 5 minutes.
9. We take out of the heat and throw it over the cannelloni, sprinkle with grated cheese and gratin.
