We heat a casserole with water and a stream of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do sauteed noodles with nuts: |
| For 4 people :: 250-300 grams of noodles. 16 peeled nuts. 1 garlic clut |
Ingredients to do sauteed noodles with nuts:
2. When the boil begins, we add a little salt, and the noodles, letting them cook for 8 minutes.
3. We drain the noodles and cool them under the jet of cold water, drain them and reserve them slightly smeared with olive oil.
4. In a pan we slightly brown the garlic clove with a few tablespoons of olive oil along with the peeled nuts.
5. When the oil is hot we add the noodles, stir the set and at the time of removing from the pan we sprinkle with a little chopped parsley and a pinch of white pepper.
6. We serve hot.
