Recipe for sauteed noodles and minced meat

We cut the vegetables into long strips, rather chubby.

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Ingredients to make sauteed noodles and minced meat:
1 pinch of pepper
½ packet of normal noodles (about 250 g)
1 large zucchini unit
½ kilogram of carrots
1 onion unit
1 large red pepper unit
1 bucket of vegetable broth
1 pinch of salt
80 grams of beef chopped
100 grams of natural tomato puree
25 grams of vegetable margarina

Ingredients to make sauteed noodles and minced meat:

2. We heat oil to the living fire.

3. We throw the carrots.

4. A minute later, the pepper.

5. When they begin to brown, we add the onion.

6. Finally, we put the zucchini.

7. When everything is golden, we put a jet of soy sauce and stir.

8. It is important that the vegetables are a bit hard.

9. In another pan, we heat the vegetable margarine in a pan and fry the minced meat in the fat.

10. We incorporate the tomato into the pan and throw a little salt and pepper.

11. Let cook over very slow heat.

12. In a casserole with boiling water we introduce the broth pill and the noodles.

13. After the time indicating the package, we drain them and soak them with cold water to stop cooking.

14. We mix the vegetables with the noodles over the fire in the casserole of the vegetables, adding soy sauce abundantly.

15. We season to taste, mix with the meat sauce and serve immediately.

16. It is very tasty, accompanied by grated Parmesan cheese, which we will have to present separately.

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