Rice and soy rice noodles are the best option to enjoy dinner. This recipe is low in calories is ideal to enjoy with children since they will consume a vegetarian dish with many nutrients. Recipes with noodles or rice noodles always have that oriental touch that will make you out of the routine in the kitchen.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice noodles with vegetables and soy: |
| 200 grams of Chinese noodles or rice noodles 80 grams of red onion 80 grams of red pepper 2 cloves of garlic 80 grams of carrot 80 grams of beans 150 grams of mushrooms 80 grams of green zucchini 50 milliliters of soy sauce 30 milliliters of vegetable oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice noodles with vegetables and soy:
1. Before making this recipe the first step is to enlist all ingredients. Remember that Chinese noodles are the same as rice noodles. In this recipe, the important thing is that you get long rice paste, typical of Chinese cuisine.
2. In a wok with oil, make a stir-fry of vegetables, starting to skip the red onion, the red pepper and the carrots- cut everything in julienne or thin strips and continue with the cooking until the whole is soft.
3. Add the cubes cut beans (previously cooked in boiling water), the macerated garlic, the zucchini cut into thin strips and the mushrooms cut into sheets. Salpimentar the sauce and cook until these other ingredients soften.
4. apart, cook Chinese noodles in boiling water with salt for 5 minutes until they are soft. Check the manufacturers instructions to check the recommended cooking time according to the brand.
5. Add the noodles to the vegetables together with the soy sauce. Mix everything very well.
6. Finally serve noodles and add some sesame seeds to decorate. The rice noodles with vegetables and soy can be used for lunch or dinner, and if you want opinion.
