Rice noodles with vegetables are one of the best options to accompany any type of protein. Chinese rice noodles are very healthy, they can be accompanied with all kinds of ingredients and you can also season them to taste with sauce as soy or the classic teriyaki sauce. Keep this recipe step by step and enjoy a vegan dish of rice noodles, full of color and flavor.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice noodles with vegetables: |
| 200 grams of rice noodles. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice noodles with vegetables:
1. Before making this recipe with Chinese noodles, the first step is to enlist all ingredients.
2. In a pan with oil, add the onion and red pepper cut into strips, sauté over high heat until golden. Then, add the finely cut garlic and cook a few more minutes.
3. Apart, in a pot with boiling water, cook the broccoli trees until they are dentes, reserve. Repeat this procedure to cook the sliced ​​beans.
4. Add beans and broccolis cut to the pan. Sauté for a few minutes and salt and pepper.
5. Cook the rice noodles with boiling water following the manufacturers instructions. Then drain well and mix with the vegetables. Add salt and pepper to rectify the taste.
6. Serve rice noodles with vegetables and season with the sauce of your preference. And if you like this type of noodle you can try the rice noodles with teriyaki sauce or rice noodles with prawns. If you liked this recipe, you have some comment or concern, give us your opinion.
