In a bowl mix the tomato, mozzarella, basil, olive oil, salt and pepper to taste.
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| Ingredients to make gratin cannelloni in tomato sauce: |
| 12 crepe crepes (see basic recipe in in bakery and pastries) 3 peeled tomatoes, without cubet seeds 300 of mozzarella gracked coarse |
Ingredients to make gratin cannelloni in tomato sauce:
2. Fill the crepes with the preparation by putting 11/2 tablespoon on a tip and roll to form the cannellon.
3. In a fountain, place some cream of milk, some pieces of butter and black grinding pepper and then accommodate the cannelloni next to each other with the opening down.
4. Bathe above with the rest of the cream spice with black grinding pepper sprinkle with abundant grated Parmesan cheese and baked gratin.
