A fresh, aromatic and simple dish for summer. Gnocchis or potato gnocchi are a very popular dish of Italian origin but known and prepared worldwide. On this occasion, Prohass proposes to combine its excellent avocados with this potato pasta dish in a delicious pesto sauce, do you dare to try it? Continue reading your instructions in recipesgratisnet and enjoy the family of the gnocchi to the pest with avocado. Lets cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make to the pesto with avocado: |
| 1 hass mature avocado 1 handful of basil 1 clove of garlic 50 grams of ground almonds, pinions or nuts ½ lemon for juice 2 tablespoons soups of olive oil 1 pinch of salt and black pepper 500 grams of ñoquis or gnocchis 100 grams of tomato cherry 1 handful of Parmesan cheese chips (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make to the pesto with avocado:
1. The first step for this ñoquis recipe will be to make avocado pesto sauce. Then place the avocado pulp in a blender. Reserve some basil for garrison and introduce the rest in the blender with garlic, nuts, lemon juice and olive oil. Beat it for 20 seconds until it is soft.
2. season with salt and black pepper and correct the seasoning if necessary adding more than any of the previous ingredients.
3. Cook the gnocchi in a casserole with boiling water until they are tender. Drain them well and incorporate pesto sauce and tomatoes. Heat it and remove it for 1-2 minutes. If you want to make the famous Gnocchi yourself, you can follow the step-by-step recipe of potatoes.
4. Serve in the dishes, salt and pepper the pasta and add the garrison of basil and the Parmesan cheese chips. The gnocchi with avocado pesto are a fresh and very elegant dish so do not hesitate to prepare it for a special occasion. And if you want more similar recipes we recommend you try the vegan galas.
