Macerate for 1 h. approx. The prawns in a conchampagne and thyme pan (barely a sprinkle) (I treat it as if they were mosque), 3 tablespoons of mustard.
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| Ingredients to make cream with prawns (very easy): |
| 500 g. prawn champagne tomillo mustza ñoquis |
Ingredients to make cream with prawns (very easy):
2. It starts to cook in the same pan about 5 minutes, which boils the champagne, the cream is placed, another 5 minutes is cooked and the preparation over the gnocchi is turned.
3. Its exquisite, don be afraid of it, it is very soft. (And very fast)
