Macerate for 1 h. approx. The prawns in a pan with champagne and thyme (a sprinkler) (I treat it as if it were nutmeg), 3 tablespoons of mustard.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the cream with prawns to the champagne: |
| 500 grams shrimp champagne tomillo 3 tablespoons soups of mustard |
Ingredients to make the cream with prawns to the champagne:
2. It starts to cook in the same pan about 5 minutes, which boils the champagne, the cream is placed, another 5 minutes is cooked and the preparation over the gnocchi is turned.
